I’ve been a bit pumpkin happy lately πŸŽƒ
This was soup made from my leftover pumpkin from the lasagne I made yesterday! It was delicious! Served with one chunky Slice of granary bread which was halved and half of it was used for croutons! Perfect for this weather πŸ˜˜πŸ‚β˜οΈβ˜”οΈ
(I used soya cream and dairy free spread so it was completely vegan)

http://www.bbcgoodfood.com/recipes/7730/pumpkin-soup

I’ve been a bit pumpkin happy lately πŸŽƒ
This was soup made from my leftover pumpkin from the lasagne I made yesterday! It was delicious! Served with one chunky Slice of granary bread which was halved and half of it was used for croutons! Perfect for this weather πŸ˜˜πŸ‚β˜οΈβ˜”οΈ
(I used soya cream and dairy free spread so it was completely vegan)

http://www.bbcgoodfood.com/recipes/7730/pumpkin-soup

If you have the patience to spend two hours preparing this, it’s beyond worth it! 😘

Roasted Pumpkin & Spinach Lasagne! So spot on, so lovely, so delicious! Highly recommended! It’s such a comfort food! Taking a slice to work with me tomorrow for lunch! 😍

Here is the recipe!

http://www.bbcgoodfood.com/recipes/67609/roast-pumpkin-and-spinach-lasagne